Thursday, June 6, 2013

Eschalot Restaurant – Modern Australian Fine Dining
and Cuisine, Berrima

Good afternoon BD Brides,

I felt compelled to share a recent fine dining experience I had at Eschalot Restaurant. My family and I had the pleasure of dining there and were amazed by the professional level of service, succulent dishes and ambient atmosphere that this venue provided.

Passionate about provincial techniques and produce, Chef David Learmonth has revived the very best from European Regional influences to create a sensory dining experience that is as delicious as it is rewarding.

Eschalot is one of the finest restaurants in the famous Southern Highlands, a reputation it has created and enjoyed since 2003.

Located in the historic village of Berrima and operating from one of the most significant heritage buildings in the area, Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion. In summer, Eschalot offers a tranquil outlook to the beautiful garden and formal courtyard, while in winter guests can enjoy pre-dinner drinks by the open fire. Every dish is created with style and innovation, and beautifully complements the unique location of the restaurant.

Eschalot Restaurant is a small and intimate Fine Dining Restaurant where you can celebrate in style with total privacy. 
Their rooms are lit by chandeliers and candles 
and is intimate and comfortable. The perfect place to hold your dream wedding 
and reception.

Eschalot is the perfect venue for any occasion and they will happily organise anything from a simple cocktail party to a seated set course menu for up to 100 guests.

For further information visit Eschalot Restaurant.

Have a lovely day!… Anna