I came across this delicious recipe for coconut milk ice cream with honey and cinnamon on one of my favourite blogs… KORA Organics. This frozen treat is so delicious your friends and family won’t even know it’s a healthy alternative to regular ice cream.
Ingredients (Try to use certified organic ingredients whenever possible)
2 Cans coconut milk (full fat) or (1 can coconut cream and 1 can coconut milk)
2 Cans coconut milk (full fat) or (1 can coconut cream and 1 can coconut milk)
½ Cup honey or agave (more or less to taste)
2 Tablespoons vanilla and/or cinnamon
Method
1. In a medium/large bowl (glass or stainless steel) whisk all the ingredients together until well combined. (Make sure the honey is fully blended with the coconut milk).
2. Cover with plastic wrap or a lid and place in the freezer.
3. Remove the bowl from the freezer every hour and mix with a fork and
place back in the freezer. The ice cream is ready when it is as thick
and creamy as you desire which usually takes a few hours.
Note: You can also add raspberry, strawberry, or other fruit puree to the recipe. Just add ½ cup of fruit puree preferably with the seeds strained when you whisk the mixture. For other variations you can add ½ cup un-sweetened coco powder, nuts or dried cocnut.
